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SHICHIKEN Mori no Kanade Sparkling-sake

Original bottle illustration — Bacchus Global
SHICHIKEN · Yamanashi Meijo · Yamanashi

SHICHIKEN Mori no Kanade Sparkling-sake

七賢 杜ノ奏

Sake matured cold in Hakushu whisky casks, then fermented in bottle — cask aroma and fine bubbles in resonance.

Sparkling SakeBacchus Global cold-chain mark
RiceDomestic rice
Polish
ABV12%
SMV
Volume720 ml
StyleSparkling Sake
The sake

A Hakushu cask, and bubbles grown in the bottle

After primary fermentation, the sake is aged for several months at low temperature in whisky casks from Suntory’s Hakushu Distillery. It is then given a secondary fermentation in the bottle to build its bubbles, and disgorged to remove the lees — a sparkling sake finished through this two-stage process.

It was first released in 2017 and has received AWA SAKE certification. The rice variety, polishing ratio and official sake classification are not disclosed. ABV is 12%, in a 720ml bottle.

Taste profile

Citrus and nuts, with a quiet oak finish

Sensory profile

The aroma recalls lemon, macadamia nut, ricotta and apple pie. Beneath a bright acidity and fine bubbles, gentle cask notes of maple syrup and vanilla emerge. It holds a medium-dry contour while the oak deepens the finish.

Keep refrigerated. Natural pressure may remain in the bottle, so it should be opened with care.

The brewery

The water of Hakushu, and the Shichiken name carried forward

Yamanashi Meijo was founded in 1750 in Daigahara, Hakushu-cho, Hokuto City, Yamanashi Prefecture. The brewery draws its brewing water from the subsoil flow of Mount Kaikomagatake in the Southern Alps, and gentle fermentation shapes a soft, clear character in its sake.

The name “Shichiken” comes from a transom carving of the “Seven Sages of the Bamboo Grove,” presented in 1835 by the lord of Takato Castle. In 1880, the brewery’s main house served as a lodging for Emperor Meiji during his travels. Carrying forward this historic building and its water, the brewery has since broadened its range to include junmai sake, bottle-fermented sparkling sake, and spirits distilled from its own sake lees.

Official brewery website

Awards

Verified international recognition

SilverIWC 2024 — Sake Sparkling category — Silver Award
GoldIWC 2023 — Sake Sparkling category — Gold Award
GoldKura Master 2023 — Sake Sparkling category — Gold Award
PlatinumKura Master 2022 — Sake Sparkling category — Platinum Award
Top SelectionKura Master 2020 — Top 18
PlatinumKura Master 2020 — Sake Sparkling category — Platinum Award

Listed only where the official Kura Master record and the designated consolidated report match this exact product name. Other labels and variants are excluded, and IWC’s Commended distinction is not treated as a medal.

Culinary affinity

At the table

  • Aperitif
  • Sushi
  • Shellfish
  • Fresh-herb dishes

Pairing guide — Sake

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For restaurants and retailers

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