OSUZUYAMA 26 Twenty-Six
Malt whisky and a house-made koji-derived spirit bring Miyazaki barley, water and fermentation culture into one blend.
Not grain whisky, but a koji-derived spirit alongside malt.
This blended whisky combines malt whisky with a koji-derived spirit made by the same producer. The page stays within publicly confirmed facts; age, cask composition and numerical tasting scores are not presented.
Japanese-grown barley
Public product information confirms the use of domestic barley.
A koji lineage
A koji-derived spirit from the same house forms the blend's second pillar.
Osuzuyama water
Ultra-soft mountain water anchors the whisky in its place of origin.
Communicating the composition accurately, rather than relying on numbers.
No detailed official tasting note has been publicly confirmed for this product. For that reason, this page does not include a flavour chart or definitive flavour descriptions, and instead states only the verified composition of malt whisky and koji-derived spirit.
Starting from the koji-derived spirit, the blend’s second pillar
No detailed official tasting notes have been published for this product. This section therefore reads its four directions not from aroma or taste, but from the confirmed composition: a koji-derived spirit — rather than grain whisky — as the blend’s second pillar, the use of domestic barley, and Osuzuyama’s ultra-soft water used in production.
Much of food-pairing literature is built around aroma intensity and direction, but no corresponding tasting data has been confirmed for this product. This section therefore builds its directions only from the facts that are public: the two-pillar composition of malt whisky and koji-derived spirit, the barley used, and the water used in production.
Bringing barley and koji together through the water of Osuzuyama.
Osuzuyama Distillery sits in the mountains of Kijo, Miyazaki, within the Kuroki Honten group. Publicly confirmed details for this product are limited to domestic barley, the ultra-soft water of Osuzuyama, malt whisky and a koji-derived spirit made by the same house.
Contact Bacchus Global for product documentation, availability and trade information.
