MERIDOR London Dry Gin
Hand-picked Loire rose and elderflower soften a firm juniper core in the Loire Valley's first London Dry Gin, distilled without sugar.
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Product information from Bacchus Global Co., Ltd., based in Bangkok, Thailand. About Bacchus Global
Classic gin structure, softened by two Loire flowers.
Eight botanicals are distilled together: juniper, coriander, lemon peel, orris, cubeb, liquorice, rose petals and elderflower.
Eight botanicals meet once inside a nineteenth-century still.
One composition
All eight botanicals enter a single distillation rather than separate extracts.
Egrot copper still
Historic long-swan-neck pot stills integrate flowers, roots and spice.
No sugar
The London Dry structure is bottled at 41.9% with 0 g/L sugar.
Floral on the nose, classically juniper-led on the palate.
Rose and elderflower soften the first impression, but the palate is rich and juniper-led. Citrus, coriander and cubeb add brightness and spice before a clean, crisp and lightly peppery finish.
Floral enough to distinguish, classical enough to mix.
The house triple sec and Meridor create Combier's floral revision of the classic.
Juniper, rose and elderflower remain precise with dry vermouth.
A neutral tonic keeps the flowers above the classic dry core.
Verified recognition
Only distinctions verified for this exact expression are shown.
Question 1
Which flowers are hand-picked in the Loire?
- Rose and elderflower
- Chrysanthemum and cherry blossom
- Violet and lavender only
Read the answer and explanation
Correct answer: A — Rose and elderflower
Answer: Rose and elderflower. The linked section gives the source detail.
Question 2
How are the eight botanicals distilled?
- Aged separately in casks
- Distilled together
- Added as juice only
Read the answer and explanation
Correct answer: B — Distilled together
Answer: Distilled together. The linked section gives the source detail.
Question 3
What sugar content is published?
- 100 g/L
- 10 g/L
- 0 g/L
Read the answer and explanation
Correct answer: C — 0 g/L
Answer: 0 g/L. The linked section gives the source detail.
Eight botanicals, four directions with food
The food affinities for MERIDOR London Dry Gin are not combinations officially presented by the distillery, but a reading drawn from the characteristics recorded on this page. Built around the floral lift of rose and elderflower, the classic juniper-led structure, the bright spice of coriander and cubeb, and the sugar-free dry outline, they are organised into four directions.
These suggestions are a hypothesis built on structural cues drawn from food-pairing theory — overlapping aroma families creating synergy, acidity holding back richness, and matching an unsweetened spirit to the savour of the ingredients — and are not an official recommendation from the distillery.
Nineteenth-century copper stills, still shaping modern French gin.
Distillerie Combier began as a confectionery in Saumur in 1834. Its historic still room, designed by Gustave Eiffel's engineering team, remains in operation today.
Continue through the collection in English.
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