Japanese Liqueur and others
KINRYO Sanuki no Momomo
金陵 さぬきのももも
Liqueur
Specifications
- Country
- Japan
- Region
- Kagawa
- ABV
- 8%
- Volume
- 500 ml
Kagawa peaches are puréed, strained and kept moving through filling, turning 40% fruit content into an even, smooth texture.
Fruit liqueur
Turning peach purée into a smooth, stable liqueur
Its character comes from the way the main ingredient meets the base spirit. Two choices are central to the result.
Puréed and strained peach
The fruit is frozen, crushed and strained to remove coarse fibre.
Filled under constant agitation
Continuous movement keeps the fruit evenly distributed from bottle to bottle.
Texture shaped by peach and process
The fruit feels substantial, while straining keeps the palate smooth.
Ripe peach, smooth viscosity and bright acidity
Sweet peach aroma and dense fruit expand before acidity tightens the finish.
Built around the density of the peach purée
The food affinities of KINRYO Sanuki no Momomo carry no official recommendation from the producer either. They are organised around the density of 40% peach pulp, the sweet peach aroma, and an acidity that tightens the finish, in four directions.
Food-pairing science notes that aromas close to white peach tend to connect with dairy, or with starters that combine fruit and salt. Given the density of the 40% peach pulp, the pairing spans from smooth-textured dishes to richer, fattier ones.
Nishino Kinryo in Kagawa
Nishino Kinryo is based in Kagawa. For this liqueur, it brings ingredient selection and established production craft together in a distinctly Japanese expression.
Two verified public awards
Governor's Prize at the 2016 Kagawa Prefectural Products Competition and the Food Industry Affairs Bureau Director-General's Prize at the national Excellent Hometown Food Competition.
Contact Bacchus Global for product documentation and trade information.
