Bruno Paillard – Bacchus Global

Bruno Paillard

A Champagne Born from a Single Jaguar

The Broker with No Wine of His Own In 1981, within the historic city of Reims in France’s Champagne region, a man sold his vintage Jaguar. His name was Bruno Paillard. Deeply versed in the trade as a Champagne broker (négociant), he possessed a profound understanding of the region's finest offerings. Yet, despite his expertise and keen eye for exceptional wines, not a single bottle bore his own name. With the funds from selling his beloved car, Paillard founded his own maison. Champagne is a world long dominated by grandes maisons with histories stretching back centuries. For an independent house established after the war to achieve international acclaim was an exceedingly rare feat.

Bruno Paillard

The 40th anniversary of their Perpetual Reserve

We have the pleasure of sharing an unusual news with you, and to embark on this so complex, so fascinating world that is Champagne, of the mysterious alchemy of its elaboration. This year marks the 40th anniversary of the Bruno PAILLARD independent and family-owned Champagne Maison! 1985–2025! Therefore, it is also the 40th anniversary of […]

Bruno Paillard

Beyond Boundaries, How Chef Giacomo Transforms Local Flavors into Masterpieces

Have you heard of “cuisine without borders”? Chef Giacomo Primante, a young talent from Lanciano, Italy, is creating a new culinary world at his restaurant Etcha in Bangkok, using the skills and insights he gained in various countries. His unique approach does not rely on existing frameworks. Instead, it emerges from a “kitchen with heart,” […]

Bruno Paillard

Fillets is back at One Bangkok

My return to Fillets at One Bangkok was unforgettable. Located on The Storeys’ 3rd floor, it offers an “Anatomy of Taste Theatre” under Chef Randy’s masterful touch. He guided us through inventive appetizers, fresh sashimi, cooked dishes, sublime sushi, and heavenly desserts. The special Wakaze pairing, a French-born sake, accentuated each bite. We finished four […]