Advice from a Sommelier “Meilleur Ouvrier de France”, “Best Workman of France”, for successful food and wine pairing.
In the continuity of our first post on the French history of Wine & Food pairing, to help you succeed your own pairing, we present the reflections and some advices that Gaëtan Bouvier, best Sommelier of France in 2016 and elected one of the Best Workmen of France in 2022, gave recently in an interview. […]
BYAKKO
百光
INTERNAL_TEST
Château des Annereaux – AOC Lalande de Pomerol – France In 2018, chosen to integrate the prestigious cellar of the Élysée, joining the rare organic Cuvées
Interview with Koji Hara, Thailand’s largest shochu importer, about the shochu scene in Thailand
Featured in SHOCHU NEXT! https://shochu-next.com/article/14298 Text : Sawako Akune(SHOCHU NEXT) Bacchus Global (hereafter referred to as Bacchus), based in Thailand, is an importer that handles a wide variety of alcoholic beverages from around the world, with a focus on Japanese alcohol. With Japanese managing director Hara Koji serving as president, the company has a particular […]
KINU NO MINE Junmai
絹乃峰
Le Katz Noisette Gewürztraminer Bio 2021
Leon Heitzmann
Riesling Vieilles Vignes Bio 2018
Leon Heitzmann
SETOUCHI OLIVE SAKE Junmai-Ginjo
瀬戸内オリーブ純米吟醸
The monks and the wine
We mentioned it in our previous post, it is by fidelity to this request made 2000 years ago by their God made man that the monks, for nearly 1000 years, worked the land to produce wheat and vines, ‘fruits of the earth and of the labour of men’, as the Bible says. This is how the […]