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CHAMPAGNE

Luxurious Edomae Sushi Journey at Sushi Saito Bangkok

“Sushi Saito Bangkok” is a luxury sushi restaurant located within the Four Seasons Hotel in Bangkok, and it serves as an overseas branch of Japan’s famous sushi restaurant “Sushi Saito.” Carrying on the tradition and techniques of the original restaurant, it offers a high-quality sushi experience right in Bangkok. As a leader in sushi culture, […]

Drink

A Rum Born from a Fuel Plan｜How LAODI, a Distillery in Laos, Makes Its Rum

LAODI's founder Ikuzo Inoue first planned to make biofuel from sugarcane. How the Lao distillery came to make rhum agricole instead: unburned fields, first-pressing juice, a kabuto-gama still from Japanese shochu making, and S.Brown's sweetness from fresh sugarcane.

AWARD : SAKE

Decanter Recognition for Japanese Sake: Bacchus Brands Rated Over 90

Discover the Four Bacchus Brands Rated Over 90 by Decanter Decanter Recognition for Japanese Sake: Bacchus Brands Rated Over 90 This article records Decanter ratings for Japanese sake brands handled by Bacchus Global. The focus is on third-party evaluation, tasting language, and how international wine media has assessed selected Japanese sake in a global context. […]

The reason for selling the high-end sake "Byakko" of over 30,000 yen -approaching the high-priced zone strategy of Sake Hundred

Drink

The Reason for Selling the High-End Sake “Byakko”｜Approaching SAKE HUNDRED’s High-Price Strategy

CLEAR’s sake brand “SAKE HUNDRED” sells sake at a high price range of tens of thousands of yen to hundreds of thousands of yen in the general liquor industry for a few thousand yen. The strategy will be different from other companies, including providing a 16 million yen sake brewery tour in July this year. […]

AWARD : SAKE

How Warmed Sake Enhances Culinary Experiences

National Warmed Sake Contest 2024 The National Warmed Sake Contest is the only unique contest in the world to select the best tasting sake when heated. One of the greatest characteristics of sake is that it offers different flavors as the temperature changes. While there are a wide variety of alcoholic beverages such as beer, […]

BORDEAUX

DOMAINE DE VILLAINE Bourgogne Rouge 2021

92 by Decanter Due to low harvest quantities caused by a severe frost in April 2021, Domaine de Villaine made the wise decision to blend all the Burgundy red plots into a single cuvée. The typical flavors of “La Digoine” and “La Fortune” are blended with the juiciness of generic Burgundy (Burgundy Côte Chalonnaise, Mercurey-les-Montots, […]

Drink

HIC ET NUNC 96 by Decanter

Domaine de Sauzet is located at the foot of the Grotte des Demoiselles and has the distinction of being one of the oldest vineyards in the Languedoc region. From the moment François Massol acquired this beautiful ruined property in 1995, his vision was clear. He invested all his money and time, re-planted the old vines, […]

High Demand for SAKE HUNDRED's “Byakko” 10,000 Bottles Gone in a Flash

AWARD : SAKE

SAKE HUNDRED’s “Byakko”: 2024 Lottery Sale of 10,000 Bottles

Luxury Japanese sake by lottery: 70,000 applicants for 10,000 bottles Clear (headquartered in Tokyo, CEO Ryuji Ikoma), which develops the Japanese sake brand “SAKE HUNDRED”, has announced that 10,000 bottles of its flagship product “Hyakkou” (38,500 yen including tax), brewed in 2024, for general sale (sales to general customers who are not SAKE HUNDRED members), […]

Drink

Champagne and Thailand

Did you know? Thailand and Champagne have strong points in common. The first is the Cathedral of Reims, built in the heart of the Champagne region. On May 6, 1211, the first stone of the new Cathedral was laid, dedicated to Notre-Dame. Its construction took place mainly during the reign of Louis IX (Saint Louis, […]

Drink

Joy of Visiting Kinu by Takagi at Mandarin Oriental

Chef Takagi-san, renowned with two Michelin stars in Japan, is acclaimed worldwide, with restaurants in luxury hotels like The Peninsula Tokyo, and in China, Taiwan, and the Maldives. It was a stroke of luck to secure a reservation under such a prestigious chef. Tonight’s setting is illuminated by the exquisite presentation that captures the eye. […]

Bar

Showcasing Japan’s Shochu and Sake at PUB & BAR ASIA 2024

From July 11th to 14th, 2024, the “PUB & BAR ASIA 2024” will be held at BITEC in Bangkok. This international trade fair is dedicated to Thailand’s pub, bar, and nightlife industries. The event aims to invigorate the pub and bar scene in Thailand and the ASEAN region, promoting networking with global exhibitors. A must-attend […]

AWARD : SAKE

Elevating Sake Culture to New Heights in Thailand

Today (3rd July 2024)marked a significant milestone as we hosted the Thailand launch event for SAKE HUNDRED at the prestigious 137 Pillars. As the world’s first luxury sake brand, SAKE HUNDRED is already generating considerable buzz. We unveiled two exquisite varieties, Byakko and Byakko Bespoke, captivating an audience composed mainly of Thailand’s affluent elite. Esteemed […]

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