D:Z Dosage Zéro
Bruno Paillard Dosage Zéro D:Z M.V. — Brut Nature, 0 g/L dosage. Pinot Meunier 50%, 50% barrel-fermented, aged 3–4 years on lees. Bacchus Global Thailand.
Cuvée 72
Bruno Paillard Cuvée 72 Extra-Brut M.V. — PN/CH/PM blend rested 72 months total (36 months post-disgorgement). Dosage 5–6 g/L. Bacchus Global Thailand.
Blanc de Noirs Grand Cru
Bruno Paillard Blanc de Noirs Grand Cru — Grand Cru Champagne from an independent family Maison, minimal dosage, extended lees ageing. Bacchus Global Thailand.
Blanc de Blancs Grand Cru
Bruno Paillard Blanc de Blancs Grand Cru M.V. — 100% Chardonnay, aged 4 years on lees, Extra-Brut 5 g/L. Only 15,000–20,000 bottles. Bacchus Global Thailand.
Première Cuvée Extra Brut
Bruno Paillard Première Cuvée Extra-Brut M.V. — multi-vintage Champagne, 3 years on lees, dosed at 5.4 g/L. Rated 94 by James Suckling. Bacchus Global Thailand.
LAODI Passion fruit
Fruit-forward rhum from LAODI, Laos — pure sugarcane, pesticide-free farming, vacuum distillation, no additives, Vientiane distillery. Bacchus Global Thailand.
LAODI PAKSONG Spiced Rhum
Dry spiced rhum from Laos, infused with Bolaven Plateau ginger, black pepper and cardamom. 45% ABV, no added sugar or colouring. Bacchus Global Thailand.
LAODI LUANGPRABANG Spiced Rhum
Laotian spiced rhum infused 1 year with Luang Prabang cinnamon, bird’s eye chilli and cardamom. 45% ABV, no added sugar or colouring. Bacchus Global Thailand.
LAODI Brown Rhum
Laotian pure sugarcane rhum aged min. 3 years in bourbon oak. Vacuum-distilled, pesticide-free. TWSC 2019 Silver & Category Winner. Bacchus Global Thailand.
LAODI S.Brown Rhum
LAODI Sweet Brown Rhum 45%. IWSC London 2020 Gold, 95 points. Pure sugarcane, aged min. 3 years in bourbon casks, Vientiane distillery. Bacchus Global Thailand.
