BRUNO PAILLARD Blanc de Noirs Grand Cru M.V

Bright gold with copper flecks.

Lively and velvety, with red rose petals, Bigarreau cherries combined with pink grapefruit and Timut pepper. With time, a bouquet of sweet spices and a sensation of great freshness.

A striking and mouth-watering attack, where the salinity and delicacy of the fruit intertwine in an umami sensation, which calls for food. The depth of this wine is gradually revealed around notes of cherry flesh and a slice of kumquat.

Wonderful companion as an apéritif, served with grilled prawns or Pata Negra, poultry, or even a finely smoked fish, such as sea bass. Lively and intense, it will also pair well with more savoury and spicy dishes. Japanese cuisine: white-fish and shellfish sushi, sashimi, tempura with salt and grilled prawns. Thai cuisine: grilled seafood, a mild pomelo-prawn salad, tod mun goong and crisp fried chicken.