BRUNO PAILLARD
BRUNO PAILLARD Premiere Cuvee Extra-Brut M.V
- Wine type
- Champagne / Harmony and balance
- Grapes
- 45% Pinot Noir, 33% Chardonnay, 22% Pinot Meunier
- Appellation
- AOC Champagne
- Production area
- Champagne, France
- Cellaring
- To drink now.
- Serving temp.
- 8-10° C
- Alcohol content
- 12 % Vol.
- Bottle size
- 750 ml
Colour
Golden straw colour
Fragrance
Apricot, dried apple, dried lemon, shortbread and almond.
Taste
Sharp acidity and fine bubbles on the creamy, biscuity and dry palate. Very fresh and balanced.
Pairing
Cheese (Brie de Meaux, Camembert, aged Salers), poultry and shellfish. Japanese cuisine: white-fish and shellfish sushi, sashimi, tempura with salt and grilled prawns. Thai cuisine: grilled seafood, a mild pomelo-prawn salad, tod mun goong and crisp fried chicken.
Vinification
A long aging in the cellar ; 3 years on lees followed by 5 months minimum after disgorgement. The dosage, Extra-Brut (less than 6g of sugar/L), makes this wine an authentic and pure champagne.
Product information
A long aging in the cellar ; 3 years on lees followed by 5 months minimum after disgorgement. The dosage, Extra-Brut (less than 6g of sugar/L), makes this wine an authentic and pure champagne.
Producer
Champagne Bruno Paillard
Official website: champagnebrunopaillard.com
