CHAMPAGNE
WARIS HUBERT Blanche Grand Cru Blanc de Blanc Extra-Brut Millesime 2017
100% Grand Cru Chardonnay from Avize, aged 22 months on lees, Extra-Brut 3–4 g/L. Named for Olivier Waris's daughter. Bacchus Global Thailand.
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Our carefully selected wines are arriving in early September!
11 producers, 40 Cuvées from 11 different French wine regions.
CHAMPAGNE
100% Grand Cru Chardonnay from Avize, aged 22 months on lees, Extra-Brut 3–4 g/L. Named for Olivier Waris's daughter. Bacchus Global Thailand.
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CHAMPAGNE
Chardonnay 85% rosé from Grauves and Bisseuil 1er Cru, whole-bunch Pinot Noir 15%, aged 18 months on lees, 7 g/L Brut. Bacchus Global Thailand.
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CHAMPAGNE
Chardonnay 60% / Pinot Noir 40% blend from Grauves 1er Cru, 35-year-old vines, 9 months oak-aged, Extra-Brut 4–6 g/L. Waris-Hubert. Bacchus Global Thailand.
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CHAMPAGNE
100% Pinot Noir Blanc de Noirs from Côte de Sézanne, 35-year-old vines on sandy limestone, aged 2 years in bottle, 6.2 g/L Brut. Bacchus Global Thailand.
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CHAMPAGNE
Pinot Meunier 80% rosé from La Dune 0.28-ha parcel, 1955-planted vines, 36 months on lees, Extra-Brut 4 g/L. Vincent Charlot 2014. Bacchus Global Thailand.
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CHAMPAGNE
Only ~600 bottles of Pinot Meunier 90% saignée rosé from 2018 harvest, 14-hour maceration, 11 months barrel, 7 years on lees. Bacchus Global Thailand.
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CHAMPAGNE
Pinot Meunier 55% / Chardonnay 30%, two Mardeuil parcels, 42 months on lees, Gault & Millau 90. Vincent Charlot 2019. Bacchus Global Thailand.
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CHAMPAGNE
Discover the elegance of Elia 1er Cru Blanc de Blancs Extra-Brut Millésime 2017, a premium champagne offering a fresh, complex aroma. Bacchus Global Thailand.
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CHAMPAGNE
100% Pinot Meunier from 68-year-old vines planted 1957, Demeter biodynamic, Extra-Brut 4 g/L, 13% ABV. Vincent Charlot 1957. Bacchus Global Thailand.
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CHAMPAGNE
Nicolas 1er Cru Blanc de Noirs Extra-Brut 2017 offers a refined champagne experience with flavors of white fruit, citrus, nuts, and a. Bacchus Global Thailand.
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