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Storage & Aging

How to store opened and unopened bottles, and what aging does to sake, shochu and umeshu.

Drink

Why does Japanese sake need an art bottle? Romero Britto brings color to SAKE HUNDRED “Byakko,” the brand’s first sake aged for five years.

Original WEB (OPENERS)site SAKE HUNDRED A new kind of value for sake that does not end the moment you finish the glass. On November 5, 2025, SAKE HUNDRED released a special bottle priced at 1.1 million yen (tax included), created in collaboration with world-renowned pop artist Romero Britto. The vivid artwork, inspired by Hokusai Katsushika’s […]

Bruno Paillard

The 40th anniversary of their Perpetual Reserve

We have the pleasure of sharing an unusual news with you, and to embark on this so complex, so fascinating world that is Champagne, of the mysterious alchemy of its elaboration. This year marks the 40th anniversary of the Bruno PAILLARD independent and family-owned Champagne Maison! 1985–2025! Therefore, it is also the 40th anniversary of […]

Drink

SHICHIKEN Mori no Kanade matured in the Hakushu cask Sparkling-sake

七賢　杜ノ奏 Super luxurious sparkling sake, which goes through a secondary fermentation in the bottle just like champagne, is aged in Suntory Hakushu Whiskey barrels. The Brewery that makes this sake sparkling is located in the Hakushu district of Yamanashi Prefecture, just like Suntory’s Hakushu whisky. The water used is also the same, so there is […]

Why does Japanese sake need an art bottle? Romero Britto brings color to SAKE HUNDRED “Byakko,” the brand’s first sake aged for five years.

The 40th anniversary of their Perpetual Reserve

SHICHIKEN Mori no Kanade matured in the Hakushu cask Sparkling-sake

Age Verification