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D. Gruhier, Bourgogne Epineuil

Our company exports wines from small French Domains who honour their Terroirs. We adopt, with conviction, the formula of St Exupéry, the author of Le Petit Prince: “We do not inherit this land from our ancestors. We borrow it from our children.” To us, wine is more than a commodity. We are convinced that wine, a […]

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Le Clos des Arènes de Lutèce, the smallest vineyard in Paris, will bottle its wine for the first time.

♦ In previous posts, we have presented you small vineyards that have survived, or are resurrected, in the “intra-muros” Paris (inner-city), such as the Clos de Montmartre. We have the pleasure to present you a new creation, a small Clos of 200 vines plants planted at the site of one of the oldest vestiges of the […]

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Advice from a Sommelier “Meilleur Ouvrier de France”, “Best Workman of France”, for successful food and wine pairing.

In the continuity of our first post on the French history of Wine & Food pairing, to help you succeed your own pairing, we present the reflections and some advices that Gaëtan Bouvier, best Sommelier of France in 2016 and elected one of the Best Workmen of France in 2022, gave recently in an interview. […]

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Between wine and gastronomy, story of a long and very French history

If the art of pairing food and wine is now part of gastronomic practice and French savoir-vivre, it wasn’t always so. It was not until the 19th century that these elective agreements were formalized. ♦︎ The choice of such a name is not insignificant, as you may have guessed. It refers to an illustrious past, […]

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Champagne Bubbles: The Essential Differences

Learn what distinguishes Champagne from Crémant and other sparkling wines, including origin, grapes, production rules and secondary fermentation.

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Domaine Amirault

The Living Legacy of Loire’s Biodynamic Winemaking Domaine Amirault, a family-run winery with a history spanning more than 180 years, produces wines in Saint-Nicolas-de-Bourgueil in the Loire region of France that truly carry a “living flavor.” Their careful biodynamic farming and the grapes grown in their historic vineyards capture the rich personality that comes from […]

Bruno Paillard

Bruno Paillard, The Champagne of Legends, Loved by Joël Robuchon

Discover why this exceptional champagne is a favorite of Michelin-starred chefs and connoisseurs worldwide. Its elegant style and high quality are highly acclaimed by many experts and connoisseurs, and it has received over 90 points in wine magazines. Its exceptional quality has earned it a strong reputation among the world’s gastronomes. The legendary chef, Joël […]

BORDEAUX

DOMAINE DE VILLAINE Bourgogne Rouge 2021

92 by Decanter Due to low harvest quantities caused by a severe frost in April 2021, Domaine de Villaine made the wise decision to blend all the Burgundy red plots into a single cuvée. The typical flavors of “La Digoine” and “La Fortune” are blended with the juiciness of generic Burgundy (Burgundy Côte Chalonnaise, Mercurey-les-Montots, […]

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HIC ET NUNC 96 by Decanter

Domaine de Sauzet is located at the foot of the Grotte des Demoiselles and has the distinction of being one of the oldest vineyards in the Languedoc region. From the moment François Massol acquired this beautiful ruined property in 1995, his vision was clear. He invested all his money and time, re-planted the old vines, […]

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Champagne and Thailand

Did you know? Thailand and Champagne have strong points in common. The first is the Cathedral of Reims, built in the heart of the Champagne region. On May 6, 1211, the first stone of the new Cathedral was laid, dedicated to Notre-Dame. Its construction took place mainly during the reign of Louis IX (Saint Louis, […]

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Le patrimoine souterrain de la Champagne

There’s one element we don’t talk about much, yet it’s crucial to the making of Champagne: the Champagne cellars. When you walk through Champagne, there is what you see: its hillsides, its villages, its vineyards caressed by the wind and its winemakers who work there… But what we don’t see and yet is essential is […]

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The Art of Champagne: How the Bubbles Are Made

Explore how Champagne's region, grapes and traditional method create its bubbles, texture and distinctive character.

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