SATO NO AKEBONO GOLD 3 YEARS OLD is a premium Amami kokuto shochu from Machida Shuzo on Amami Oshima. Positioned as a whisky-adjacent Japanese brown spirit, this 43% ABV blend is made by marrying a vacuum-distilled base with an atmospheric-distilled component, then maturing in oak to deliver a warm amber profile with toffee, treacle, vanilla, and gentle spice notes.

Culinary affinity: It works well with grilled fish, roasted poultry, caramelized pork, dark chocolate desserts, and nut-forward cheeses, especially in a calm, table-side course where its sweetness and spice can sit beside umami-rich dishes.

Awards:
TWSC 2020 — Gold
TWSC 2022 — Hall of Fame
IWSC 2021 — Bronze
TWSC 2020–2023 — Gold (series of annual recognition)

Blog “Koji Whisky: Craft of Deep Aging” /  “A Back Bar Where Category Boundaries Begin to Blur” /  “From the Cellars of Tatsugo to Brown Spirits” /  “What Is Japanese Koji Whisky?” /  “Discover Japan 2021 January”

This page is provided for information and product reference only; Bacchus Global Co., Ltd. does not encourage alcohol consumption by people under 20. Please drink responsibly.

SATO NO AKEBONO GOLD 3 YEARS OLD is a rich but balanced 43% kokuto-based shochu crafted for serious sipping and cocktail contexts. Through a dual-distillation design—vacuum and atmospheric—then blending and oak-aging, it keeps both silk-like texture and depth, making it suitable for neat tasting, rocks, or structured mixed drinks.

ความเข้ากันของอาหาร: เหมาะกับปลาเผาเนื้อแห้ง สันในไก่หรือเป็ดย่าง น้ำจิ้มเผ็ดอ่อน ซอสหวานนุ่ม และของหวานช็อกโกแลต เพื่อเสริมกลิ่นคาราเมลและโอ๊กโดยไม่ให้รสขมล้น

รางวัล:
TWSC 2020 — Gold
TWSC 2022 — Hall of Fame
IWSC 2021 — Bronze
TWSC 2020–2023 — Gold

Blog “Koji Whisky: Craft of Deep Aging” /  “A Back Bar Where Category Boundaries Begin to Blur” /  “From the Cellars of Tatsugo to Brown Spirits” /  “What Is Japanese Koji Whisky?” /  “Discover Japan 2021 January”