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BRUNO PAILLARD

BRUNO PAILLARD Blanc de Blancs 2014

Wine type
Sparkling wine / Brut to Extra-Brut
Grapes
100% Chardonnay
Appellation
Champagne-Reims
Production area
Champagne-Reims
Cellaring
Best enjoyed now or within 3–8 years.
Serving temp.
8–10 °C
Alcohol content
12 % Vol.
Bottle size
750 ml
BRUNO PAILLARD Blanc de Blancs 2014 taste chart

Colour

Bright, clear appearance with fine bubbles.

Fragrance

A crisp, elegant blanc de blancs with citrus and almond notes. Golden hue, fine bubbles. Nose: floral, ashy, fruity. Palate: lively, saline, with mint and roasted nut finish.

Taste

A crisp, elegant blanc de blancs with citrus and almond notes. Golden hue, fine bubbles. Nose: floral, ashy, fruity. Palate: lively, saline, with mint and roasted nut finish.

Pairing

Seafood, tempura, light starters and refined cuisine. Japanese cuisine: white-fish and shellfish sushi, sashimi, tempura with salt and grilled prawns. Thai cuisine: grilled seafood, a mild pomelo-prawn salad, tod mun goong and crisp fried chicken.

Vinification

A crisp, elegant blanc de blancs with citrus and almond notes. Golden hue, fine bubbles. Nose: floral, ashy, fruity. Palate: lively, saline, with mint and roasted nut finish.

BRUNO PAILLARD location

Product information

Guide Hachette 2013. Terroir of AY. classified Grand Cru

Blog “Bruno Paillard, The Champagne of Legends, Loved by Joël Robuchon”

Brewery Bruno Paillard Official website: champagnebrunopaillard.com

Producer

Champagne Bruno Paillard