“Crispy acid, Juicy and rich aroma”. The full and gentle flavor of Yamada Nishiki is balanced with the lovely Ginjo fragrance and pleasant acidity, making this a full-bodied, it can be enjoyed by foreigners who enjoy wine and Western food. IWC 2016 BRONZE, 2017 GOLD, 2019 CHAMPION, 2024 COMMENDED.

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Blog “2024 IWC SAKE Winners”

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