MIZUBASHO　Junmai-Daiginjo

“Crispy acid, Juicy and rich aroma”. The full and gentle flavor of Yamada Nishiki is balanced with the lovely Ginjo fragrance and pleasant acidity, making this a full-bodied, it can be enjoyed by foreigners who enjoy wine and Western food. CP.IWC 2019, Gold.IWC 2017, Bronze.IWC 2016.