水芭蕉 PURE
MIZUBASHO PURE
Junmai-Daiginjo
“Sparkling sake produced completely following the “méthode traditionelle” Authentic sparkling sake with secondary fermentation in the bottle, combined with Japanese sake production methods. The world’s top chefs have been amazed at the “first texture” of this product. Platinum.KURA MASTER 2020, Bronze.IWC2018, Gold.Delicious sake in a wine glass competition 2023.
- Ingredient : Yamada-nishiki
- Polish : 50%
- SMV : +1
- ABV : 13%
- Volume : 720 ml