« For me, it is important to be able to put a face on each Champagne because it is the image of the winemaker who produces it ».
Chef Kazuyuki Tanaka, starred chef of the restaurant Racine, in Reims, France (2 Michelin stars).
Domaine Vincent Charlot – AOC Champagne – France
Bruno DANGIN – AOC Crémant de Bourgogne – France
Domaine Charlot-Tanneux – AOC Champagne – France
Domaine Charlot-Tanneux – AOC Champagne – France
Domaine Charlot-Tanneux – AOC Champagne – France
Bruno DANGIN – AOC Crémant de Bourgogne – France
Bruno DANGIN – AOC Crémant de Bourgogne – France
Domaine Vincent Charlot – AOC Champagne – France
Domaine Vincent Charlot – AOC Champagne – France
Domaine Vincent Charlot – AOC Champagne – France
Vincent CHARLOT – Biodynamic cultivation –
Domaine Vincent Charlot – AOC Champagne – France
Bruno DANGIN – Vin de France effervescent
Domaine Charlot-Tanneux – AOC Champagne – France
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