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It's been featured in a MEDIA
720ml bottle for 1.1 million yen… The ultimate Japanese sake to be released in October by Kato Kichibee Shoten in Fukui Prefecture, limited to 200 bottles
Featured at FUKUI News paper! & @DIME! @DIME Original site (Japanese only) Fukui News Paper Original site (Japanese only) <Translated
Discover Japan 2024 Janurary
Our products were featured in Discover Japan magazine. 季節のおひたし ✕ 水芭蕉純米大吟醸翠（永井酒造） 繊細でクリアな味わいの出汁が染みるお浸し（400円）には、品のある甘みと香味をもつ純米大吟醸（800円）を。春菊やキノコの風味にしっくり寄り添う。 Seasonal boiled vegetables X MIZUBASHO Junmai-Daiginjo Sui (Nagai
Special sake pairing dinner to be held in seven cities around the world | Yamanashi Meijo Shichiken collaborates with French master Alain Ducasse
Shichiken, a famous Yamanashi brewery, and French chef Alain Ducasse, who have collaborated on a mutually respectful relationship of mutual
Cafe story – FRUITEA
Featured in CAFE STORY ! Original site in Thai https://cafestorythailand.com/locations/fruitea/
The authentic sweet potato shochu “Daiyame” has a lychee-like aroma that is brought out by Hamada Shuzo’s unique aging technique.
Featured in TANOSHII OSAKE.jp ! 日本語記事全文はこちらhttps://tanoshiiosake.jp/12823 First, let’s take a look at what kind of shochu is “Daiyame “. “Daiyame