Armorial Blanc de Noirs Brut Bio
Wine type
Champagne / Semi-dry
Grapes
100% Pinot Noir
Appellation
AOC Champagne
Production area
Champagne
Cellaring
2-10 years
Serving temp.
12° C
Alcohol content
12 % Vol.
Bottle size
750 ml
Colour
Pretty gold color with green reflections and elegant effervescence.
Fragrance
This special interpretation of Pinot Noir has aromas of white flowers, pastries and dried fruits.
Taste
On the palate the attack is fresh, fruity and fleshy. A long and delicious finish.
Pairing
Classic pairings: roast poultry, pork, rich fish, shellfish, mild cheeses, fried chicken and dishes with gentle mushroom or savory depth. Japanese cuisine: yakitori, karaage, grilled salmon, duck rosu, tonkatsu and mushroom chawanmushi. Thai cuisine: gai yang, moo ping, tod man pla, grilled river prawns and mild coconut or herb-based dishes; avoid aggressive chili heat.
Vinification
Cold vinification: cold settling at 39°F for 72 hours then alcoholic fermentation at 16o C Aged in bottle approximately 2 years in caves at 14o C. Dosage 6.2 g/l.
Related Wines “WARIS HUBERT Clos de la Corneille Grand Cru 2012” / “Lilyale Grand Cru Blanc de Blanc Zero dosage N.V” / “Albescent Grand Cru Blanc de Blancs Extra-Brut Bio N.V.” / “Sophos Grand Cru Blanc de Blancs Extra-Brut Bio Millésime 2016” / “Blanche Grand Cru Blanc de Blancs Extra-Brut Bio 2017” / “Succulente Rosé Premier Cru Brut Bio” / “Estence Premier Cru Extra-Brut Bio”
Related Wines “WARIS HUBERT Clos de la Corneille Grand Cru 2012” / “Lilyale Grand Cru Blanc de Blanc Zero dosage N.V” / “Albescent Grand Cru Blanc de Blancs Extra-Brut Bio N.V.” / “Sophos Grand Cru Blanc de Blancs Extra-Brut Bio Millésime 2016” / “Blanche Grand Cru Blanc de Blancs Extra-Brut Bio 2017” / “Succulente Rosé Premier Cru Brut Bio” / “Estence Premier Cru Extra-Brut Bio”
Discover the culture behind every bottle
We share brewery stories, tasting notes and the craft of koji & fermentation — for educational and cultural purposes only.
เราถ่ายทอดเรื่องราวจากผู้ผลิต บันทึกรสชาติ และศาสตร์แห่งโคจิและการหมัก — เพื่อการศึกษาและวัฒนธรรมเท่านั้น
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