Champagne Waris Hubert
Armorial Blanc de Noirs Brut Bio
Wine type
Champagne / Semi-dry
Grapes
100% Pinot Noir
Appellation
AOC Champagne
Production area
Champagne
Cellaring
2-10 years
Serving temp.
12° C
Alcohol content
12 % Vol.
Bottle size
750 ml
Colour
Pretty gold color with green reflections and elegant effervescence.
Fragrance
This special interpretation of Pinot Noir has aromas of white flowers, pastries and dried fruits.
Taste
On the palate the attack is fresh, fruity and fleshy. A long and delicious finish.
Pairing
A wine to be drunk at all times.
Vinification
Cold vinification: cold settling at 39°F for 72 hours then alcoholic fermentation at 16o C Aged in bottle approximately 2 years in caves at 14o C. Dosage 6.2 g/l.
