The balanced palate, full and complex, regains the aromatic sensations of fruit, while the tannins blend into a saline minerality.
Pairing
Appetizers and snacks.
Shellfish, Poultry, Lean fish, Cakes.
Vinification
Same method as in Champagne: fermented with native yeasts in tank for primary fermentation, secondary fermentation in the bottle. Then aged 30 months in bottle.