Bruno DANGIN
Cuvée Rose Brut Bio
Wine type
Sparkling rosé / Semi-dry
Grapes
100% Pinot Noir “Vieilles Vignes” (Old vines)
Appellation
AOC Crémant de Bourgogne
Production area
Bourgogne
Cellaring
1-4 years
Serving temp.
8-10° C
Alcohol content
12 % Vol.
Bottle size
750 ml
Colour
Enchanting pink gold
Fragrance
Highly aromatic with subtle aromas of red fruits and berries.
Taste
Expressive and generous. It develops superb notes of small red fruits (red berries), biscuits, pastry cream. The palate is both lively and creamy. As a wine on the fruit, it will make a sensation as an aperitif or dessert.
Pairing
Appetizers and snacks, crustaceans (shellfish), seafood platter, raw fish like sushi, poultry, lean fish, goat cheese platter, red fruits desert.
Vinification
Same method as in Champagne: fermented with native yeasts
in tank for primary fermentation, secondary fermentation in the bottle. Then aged 20 months in bottle.
