Cuvée Honoré Charlot Grand Cru Blanc de Noirs – Millésime 2016
Wine type
Champagne / Dry
Grapes
100% Pinot Noir
Appellation
AOC Champagne
Production area
Aÿ – Champagne
Cellaring
1-15 years
Serving temp.
12° C
Alcohol content
12.7 % Vol.
Bottle size
750 ml
Colour
Pale straw.
Fragrance
“The nose is buttery, toasty, and dominated by secondary notes before revealing the mineral berries of Aÿ, his Terroir of origin.” Gault & Millau’s Review 2022.
Taste
An orchestra of flavors, with layers of red berries, crisp apples and a subtle minerality, all balanced by a spine of racy.
Pairing
Classic pairings: roast poultry, pork, rich fish, shellfish, mild cheeses, fried chicken and dishes with gentle mushroom or savory depth. Japanese cuisine: yakitori, karaage, grilled salmon, duck rosu, tonkatsu and mushroom chawanmushi. Thai cuisine: gai yang, moo ping, tod man pla, grilled river prawns and mild coconut or herb-based dishes; avoid aggressive chili heat.
Vinification
Aged 5 years on lees, then 11 months in oak barrels. 614 bottles produced in 2016. Biodynamic cultivation.
Related Wines “Le Rubis de la Dune Extra-Brut Bio Millésime 2014” / “Rosé de Saignée Extra-Brut Millésime 2018” / “Le Fruit de ma Passion Extra Brut – Millésime 2019” / “Elia 1er Cru Blanc de Blancs Extra-Brut – Millésime 2017” / “Cuvée 1957 Blanc de Noirs Extra-Brut – Millésime 2017” / “Nicolas 1er Cru Blanc de Noirs Extra-Brut – Millésime 2017” / “L’Ecorché de la Genette Rosé de Saignée Extra Brut Bio Millésime 2013” / “L’Or des Basses Ronces 2015 Blanc de Blancs Extra-Brut”
Related Wines “Le Rubis de la Dune Extra-Brut Bio Millésime 2014” / “Rosé de Saignée Extra-Brut Millésime 2018” / “Le Fruit de ma Passion Extra Brut – Millésime 2019” / “Elia 1er Cru Blanc de Blancs Extra-Brut – Millésime 2017” / “Cuvée 1957 Blanc de Noirs Extra-Brut – Millésime 2017” / “Nicolas 1er Cru Blanc de Noirs Extra-Brut – Millésime 2017” / “L’Ecorché de la Genette Rosé de Saignée Extra Brut Bio Millésime 2013” / “L’Or des Basses Ronces 2015 Blanc de Blancs Extra-Brut”
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