Champagne Waris Hubert
Estence Premier Cru Extra-Brut Bio
Wine type
Champagne / Dry
Grapes
60% Chardonnay aged one year in barrel, 40% Pinot Noir
Appellation
AOC Champagne
Production area
Champagne
Cellaring
2-10 years
Serving temp.
12° C
Alcohol content
12 % Vol.
Bottle size
750 ml
Colour
Gold color with fine bubbles.
Fragrance
A gentle rich bready aroma, imparted from the Chardonnay vinified in oak barrels and hints of floral and spicy notes throughout.
Taste
Smoky and tonic expression to Chardonnay, strengthened by Pinot Noir. Incredible length.
Pairing
Pairs well with rich dishes such as risotto, lobster and creamy dishes.
Vinification
Cold vinification, cold settling at 4°C for 72 hours. Then vinification in oak barrels for 9 months, and on racks for approximately 3 years
at a constant temperature of 11° C.
