Elia 1er Cru Blanc de Blancs Extra-Brut – Millésime 2017

Wine type

Champagne / Dry

Grapes

100% Chardonnay

Appellation

AOC Champagne

Production area

Champagne

Cellaring

1-15 years

Serving temp. 

12° C

Alcohol content

13 % Vol.

Bottle size

750 ml

Colour

Pale straw

Fragrance

Fresh, intense and complex. The nose mixes spring flowers with a hint of almond.

Taste

The palate reveals a wine of character, both vinous, fresh, fruity and long, where we find the almond. Very beautiful wine.

Pairing

Classic pairings: oysters, caviar, shellfish, raw or grilled seafood, white fish, young cheeses and delicate poultry. Japanese cuisine: sushi, sashimi, tempura, grilled sea bream, crab, scallop and yuzu-ponzu dishes; the bright acidity keeps seafood clean. Thai cuisine: steamed or grilled prawns, pla kapong neung manao, mild seafood salad and lemongrass-forward dishes; keep chili moderate to protect the wine’s mineral finish.

Discover the culture behind every bottle

We share brewery stories, tasting notes and the craft of koji & fermentation — for educational and cultural purposes only.

เราถ่ายทอดเรื่องราวจากผู้ผลิต บันทึกรสชาติ และศาสตร์แห่งโคจิและการหมัก — เพื่อการศึกษาและวัฒนธรรมเท่านั้น

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