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Drink
LIBROM’s “Kyoho and Oak” Unveils a New Paradigm Tucked away in a quiet alley of Fukuoka’s Chuo Ward lies an exclusive boutique brewery. Founded in 2021, LIBROM Craft Sake Brewery is an urban sanctuary whose name gracefully intertwines the Italian words LIBERTÀ (freedom) and ROMANZO (romance). Their guiding ethos is as poetic as it is […]
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Domaine Dominique GRUHIER
800 Years of Domaine Gruhier’s “Cuvée Juliette” In the village of Épineuil in the Yonne, northern Burgundy, the landscape unveils a serene, contemplative elegance｜strikingly distinct from the glamorous hills of the Côte d’Or. There, a monastery that has witnessed the passage of eight centuries still stands in graceful silence. In 1212, Cistercian monks established the […]
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Domaine DECELLE
Domaine Decelle & Fils Paints a Portrait of Chambolle-Musigny In the world of French wine, there’s an unspoken rule: earn renown in one region, and that should be enough. But Olivier Decelle has transcended this convention｜twice. In the southern Roussillon, he took the reins of Mas Amiel, a storied name in fortified wines. In Saint-Émilion, […]
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Chateau de GARNEROT
Two Female Vintners Resurrect a Burgundian Château In the Côte Chalonnaise of southern Burgundy｜a serene enclave nestled just beyond the famed Côte de Nuits and Côte de Beaune｜stands an 18th-century jewel: Château de Garnerot. Once the beating heart of Burgundy’s viticultural high society, this historic estate hosted prestigious gatherings of the Confrérie Saint-Vincent and grand […]
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Drink
How Umenoyado Shuzo Elevated “Sake” into an Exquisite Botanical Nestled at the foot of Mt. Katsuragi in Nara Prefecture｜the southwestern edge of the Yamato Basin｜lies Umenoyado Shuzo. Founded in 1893 (Meiji 26), this historic brewery has perfected the art of sake crafting for over 130 years. Its name is inspired by a magnificent 300-year-old plum […]
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DAIYAME, SEKITOBA
Japanese shochu is an exquisite distilled spirit with a rich heritage spanning over 500 years. The artisanal journey begins by saccharifying select grains with pristine koji mold, followed by fermentation and a meticulous single distillation in a traditional pot still. In December 2024, Japan’s time-honored sake-brewing techniques｜encompassing the mastery behind shochu｜were proudly inscribed on UNESCO’s Intangible Cultural […]
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AWARD : GIN
The Five Masterful Techniques Hakkaisan Brewery Infuses into its Premium Rice Shochu In Minamiuonuma City, Niigata Prefecture｜one of Japan’s heaviest snowfall regions｜stands the sacred peak of Mount Hakkai (1,778m). Long revered as a spiritual training ground for Shugendo ascetics, the mountain lends its name to the illustrious Hakkaisan Brewery. Founded in 1922 (Taisho 11), the […]
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Drink
Women Return to the Helm of Sake Brewing The Invisible Boundaries Dissolve For centuries, Japanese sake breweries observed nyōnin kinsei, an unwritten rule prohibiting women from entering the kura (brewery). Folklore claimed women’s cosmetics or body temperature would disrupt the delicate kōji mold. Yet today, in 2026, this long-standing barrier is quietly dissolving. A Return to Historical Roots Tracing sake’s origins reveals […]
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Drink
Why Saburomaru Distillery is Transcending “Everyday Whisky” At Saburomaru Distillery in Tonami, Toyama Prefecture, there was a whisky crafted continuously for 71 years. First released in 1953, “Sunshine Whisky” was an accessible blended whisky housed in generous 1.8-liter bottles. A beloved staple in local eateries across Hokuriku, it was undeniably a drink for the people. […]
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Drink
How Saburomaru Distillery’s “THE EMPEROR” captivated the global stage Nestled within the picturesque landscapes of Tonami City, Toyama Prefecture, lies the Hokuriku region’s oldest whisky distillery: Saburomaru. Licensed since 1952, this boutique distillery, with over 70 years of heritage, is currently commanding unprecedented acclaim from the global whisky elite. The secret? A singular, revolutionary still. […]
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Drink
The Exquisite World of ‘Rojo Hana Ari Sazanka’ ｜ A Junmai Sake Inspired by Zen In Tamba City, Hyogo Prefecture｜nestled in a serene basin separated from Kyoto by a single majestic mountain range｜lies the birthplace of the Tamba Toji, one of Japan’s most renowned guilds of master sake brewers. Blessed with the piercing winter cold […]
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Drink
Genshu at 13% ABV: ARAMASA COSMOS and KAGURA Clear explain the difference between brewing water and dilution after production, alongside yeast, brewing methods and pasteurisation.
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EVENT INFORMATION28–30 August 2026Queen Sirikit National Convention Center
This website provides factual information about Japanese sake and spirits for adults aged 20 and over in Thailand.เว็บไซต์นี้ให้ข้อมูลข้อเท็จจริงเกี่ยวกับสาเกและสุราญี่ปุ่น สำหรับผู้ที่มีอายุ 20 ปีขึ้นไปในประเทศไทย
By entering, you confirm that you are at least 20 years old and are accessing this site from Thailand.การเข้าสู่เว็บไซต์ถือว่าคุณยืนยันว่ามีอายุอย่างน้อย 20 ปี และกำลังเข้าชมจากประเทศไทย
