WAKAZE French Sake Innovative Approach & Global Expansion

Cutting-edge brewing methods like botanical fermentation and wine-barrel aging A “local production + D2C” playbook with breweries in Paris & California｜capturing one-third of France’s sake market and boosting online sales 60× during COVID The next big target: Thailand｜huge upside but tough taxes and regulations, plus bold pairing ideas with Thai cuisine …and more. Join us for an insider look at how tradition, technology, and local culture fuse together to turn sake into a truly worldwide drink. This video examines the approach of WAKAZE.

Related Product(s)

WAKAZE Yuzu Sake / WAKAZE Classic Japan

This article is intended solely to share educational and cultural information about the topics discussed, and does not aim to promote or encourage the consumption of alcohol. For readers aged 20 and over. Please drink responsibly.

บทความนี้จัดทำขึ้นเพื่อให้ข้อมูลเชิงความรู้และวัฒนธรรมเกี่ยวกับหัวข้อที่นำเสนอเท่านั้น มิได้มีเจตนาส่งเสริมหรือโฆษณาเครื่องดื่มแอลกอฮอล์ สำหรับผู้มีอายุ 20 ปีขึ้นไป โปรดดื่มอย่างรับผิดชอบ

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“The Evolution of Sake: From Export to Local Brewing” / “Discover how Tatenokawa Sake Brewery, Japan’s only all-Junmai Daiginjo producer, is rewriting the rules of premium sake”