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Interview with Ryuji Ikoma, the Creator of the Premium Sake Brand “SAKE HUNDRED”: Can a Luxury Brand Truly Be Born?—Why the Outsider Driving Change in a Traditional Industry Is Also an Insider.
It was featured in the JBpress. Ryuji Ikoma, CEO of Clear Inc. and founder of the premium sake brand “SAKE

Rum That Harnesses Inland Strengths, Japanese Determination in Laos
It was featured in the Nikkei. In the small Southeast Asian nation of Laos, there is a single rum producer.

Umenoyado Shuzo changes its business model, feeling a sense of crisis over the “it’ll all work out” attitude
Original here. Yoshida Kayo, the fifth-generation owner of Umenoyado Sake Brewery, is also focusing on marketing strategies, such as product

SAKE brewery also changing from a top-down to a team.
The fifth generation president of Umenoyado Sake Brewery, changed the passive culture. Original here. SAKE brewery also changing from a

Shochu Still Holds Potential
Tradition and Innovation in Kagoshima Shochu—The Present and Future Original Here We shine the spotlight on Kagoshima’s shochu. First, take