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It's been featured in a MEDIA
The Pioneer of Aromatic Shochu
How Kokubu Shuzo Redefined Industry Standards It was featured in a magazine. Imo shochu is traditionally celebrated for its bold
Authentic Shochu “Nakamura”
An Artisanal Masterpiece Handcrafted Since Its Inception “Nakamura” is a premium sweet potato shochu, meticulously crafted through traditional hand-fermentation in
Saga Sake | Shichida
Unveil the Profound Umami of a Junmai Masterpiece Discover the unparalleled elegance of Shichida. Brewed by Tenzan Sake Brewery in
The Globally Acclaimed “DAIYAME 40” Premium Sweet Potato Shochu Makes Its Highly Anticipated Debut in Japan
Crafted by Hamada Syuzou, a historic distillery nestled in Kagoshima Prefecture, this exquisite sweet potato shochu has officially unveiled its
Shichiken Hakushin Triumphs as Champion Sake at IWC 2025
This year, the judging for the “SAKE Division” of the International Wine Challenge (IWC) 2025—recognized as one of the world’s
HideMichi Shibata, master brewer of Heiwa Shuzō, maker of the fine sake “KID,” has his reasons for enjoying a glass as a guest at the brewery’s own bar.
KID was featured in Otona no Shumatsu magazineMay 25, 2025 Of course, sake brewers drink sake themselves. These professionals, who