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It's been featured in a MEDIA
HideMichi Shibata, master brewer of Heiwa Shuzō, maker of the fine sake “KID,” has his reasons for enjoying a glass as a guest at the brewery’s own bar.
KID was featured in Otona no Shumatsu magazineMay 25, 2025 Of course, sake brewers drink sake themselves. These professionals, who
The Juyondai Story] How Takahiro Nagayama, Owner of Yamaguchi’s “Taka” Brewery, Was Shocked by Juyondai at Age 21 and His Life Was Changed (Part 10)
Juyondai was featured in dancyu magazineAugust 22, 2025 Series: The New World of Sake Pioneered by Juyondai – The Work
The Story of “Juyondai” – Part 2 of the tale of Hiroki Kenji, the legendary brewer-owner of “Hiroki,” and his encounter with “Juyondai” during a time of uncertainty (Part 9)
Juyondai was featured in dancyu magazineAugust 8, 2025 Series: “The New World of Sake Opened by Juyondai – The Work
The Juyondai Story” – Legendary Brewer-Owner Kenji Hiroki of “Hiroki” Meets Juyondai While Searching in the Dark (Part 8)
Juyondai was featured in dancyu magazineJuly 25, 2025 Series: “The New Sake World Opened by Juyondai — The Work and
“The Juyondai Story” — How meeting Juyondai turned Koyama Shoten in Tama into one of Japan’s leading “halls of local sake” (Part 7)
Juyondai was featured in dancyu magazineJuly 11, 2025 Series: “The New Sake World Opened by Juyondai — The Work and
Two Umeshu from Nishiyama Sake Brewery Earn High Marks at International Competitions — “Expanding Possibilities”
Featured in the Tamba Shimbun newspaper Two Umeshu from Nishiyama Sake Brewery Earn High Marks at International Competitions — “Expanding