Michelin starred restaurant from Kyoto 𝐅𝐫𝐨𝐦 𝟑𝟏 𝐉𝐚𝐧𝐮𝐚𝐫𝐲 𝐭𝐨 𝟐 𝐅𝐞𝐛𝐫𝐮𝐚𝐫𝐲 𝟐𝟎𝟐𝟓, Chef Yuichi Mitsui brings Kyoto’s elegant dining scene

Katoukichibee takes sake brand around the world, garnering prizes, gaining fans The Japan Times 1. History and Craftsmanship 2. Awards

January 4, 2025 Featured in Marieclairejapon For several years, the renowned Yamanashi sake producer “Shichiken” and the legendary French chef

Featured in たのしいお酒.jp “Nakamura” is a sweet potato shochu made using the traditional “handmade method” and earthenware pot fermentation. Crafted

It’s a great pleasure sharing with you the Top 11 from Sommelier Magazin by Sascha Speicher, and the very special

Featured in SMART NEWS! Even sake brewers drink sake. The brewing professionals, known as toji, know their sake better than