義侠 慶
GIKYO Yorokobi
Junmai-Daiginjo
A blend of junmai daiginjo Nakadori, that has been aged for 3 to 7 years in low temperature, Matured and rounded taste by aging in low-temperature in refrigeration and Blending technique. One and the only sake can be produced by GIKYO
- Ingredient : Yamada-nishiki Tojo, Hyogo
- Polish : 40%
- SMV : +3
- ABV : 16%
- Volume : 720 ml