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SAKE brewery also changing from a top-down to a team.
The fifth generation president of Umenoyado Sake Brewery, changed the passive culture. Original here. SAKE brewery also changing from a

Shochu Still Holds Potential
Tradition and Innovation in Kagoshima Shochu—The Present and Future Original Here We shine the spotlight on Kagoshima’s shochu. First, take

Collaboration with GION MATAYOSHI
Michelin starred restaurant from Kyoto 𝐅𝐫𝐨𝐦 𝟑𝟏 𝐉𝐚𝐧𝐮𝐚𝐫𝐲 𝐭𝐨 𝟐 𝐅𝐞𝐛𝐫𝐮𝐚𝐫𝐲 𝟐𝟎𝟐𝟓, Chef Yuichi Mitsui brings Kyoto’s elegant dining scene

Award-winning Born a global success
Katoukichibee takes sake brand around the world, garnering prizes, gaining fans The Japan Times 1. History and Craftsmanship 2. Awards

“Shichiken” × Alain Ducasse: A Resonance of Japanese Sake and French Cuisine
January 4, 2025 Featured in Marieclairejapon For several years, the renowned Yamanashi sake producer “Shichiken” and the legendary French chef
