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【The Story of “Juyondai”】The Two Intense and Irreplaceable Years in Shinjuku When Tatsugoro Takagi Set His “Future Goals for Sake” (Part 4)
Juyondai was featured in dancyu magazine Series: The New World of Sake Opened by “Juyondai” – The Work and Influence
Tamagawa: Kyoto’s Sake That Changes With Time and Temperature
Tamagawa was featured in an article Tamagawa is a sake brewed by a long-established brewery in Tango, northern Kyoto Prefecture,
Bruno Paillard: Making waves in the world of champagne
Bruno Paillard was featured in Tatler magazine Champagne’s emerging mason brings a modern twist on tradition, redefining the art of
The Story of “Juyondai”, The Couple Who Run the Shinjuku Restaurant “GORI” Supported Master Brewer Tatsugoro Takagi During His Early Sake-Training Days (Part 3)
Juyondai was featured in dancyu magazine May 9, 2025 Series: “The New World of Japanese Sake Opened by Juyondai” —