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It's been featured in a MEDIA
The era of “Japanese whiskey sells because it’s Japanese whiskey” is over.
Sabromaru was featured in My navi news premium As the global whisky boom settles down, the era of “it sells
How the oldest distillery in Hokuriku, Saburomaru Distillery, came to be recognized around the world
Sabromaru was featured in My navi news premium How the oldest distillery in Hokuriku, Saburomaru Distillery, came to be recognized
Interview with Ryuji Ikoma, the Creator of the Premium Sake Brand “SAKE HUNDRED”: Can a Luxury Brand Truly Be Born?—Why the Outsider Driving Change in a Traditional Industry Is Also an Insider.
It was featured in the JBpress. Ryuji Ikoma, CEO of Clear Inc. and founder of the premium sake brand “SAKE
Rum That Harnesses Inland Strengths, Japanese Determination in Laos
It was featured in the Nikkei. In the small Southeast Asian nation of Laos, there is a single rum producer.
Umenoyado Shuzo changes its business model, feeling a sense of crisis over the “it’ll all work out” attitude
Original here. Yoshida Kayo, the fifth-generation owner of Umenoyado Sake Brewery, is also focusing on marketing strategies, such as product