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GIKYO Tahe
義侠 妙
Junmai-Daiginjo
Blend of Junmai Daiginjo Nakadori 5-15 years in refrigeration for five or more years, Yamadanishiki from the Special A grade of Tojo, Hyogo. Rice-polishing ratio 30% and aging it for more than 5 years.
Ingredient : Yamada-nishiki Tojo, Hyogo
Polish : 30%
SMV : +3
ABV : 16%
Volume : 720 ml
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