義侠 妙
GIKYO Tahe
Junmai-Daiginjo
Blend of Junmai Daiginjo Nakadori 5-15 years in refrigeration for five or more years, Yamadanishiki from the Special A grade of Tojo, Hyogo. Rice-polishing ratio 30% and aging it for more than 5 years.
- Ingredient : Yamada-nishiki Tojo, Hyogo
- Polish : 30%
- SMV : +3
- ABV : 16%
- Volume : 720 ml