BORN

Fukui, Kato Kichibee Shoten

Junmaishu, a fusion of tradition and innovation that captivates the world One of the best breweries in the industry, focusing on handmade craftsmanship and producing only Junmai sake. Only using Yamada Nishiki from the Special A area of Hyogo Prefecture and Gohyakumangoku from Fukui Prefecture, and polished the rice in-house to an average polishing rate of 34.5%. This commitment creates a clear taste without any unpleasant tastes, and it has received such praise that it boasts the highest number of prizes in history. In addition, all of their sake is aged at sub-zero temperatures to produce sake with the aroma of ripe fruit and a smooth, deep mouthfeel. It is a proof of its quality and reliability that it is not only used as a purveyor to the Imperial Household Agency and on government planes, but also as a dinner drink for official events in various countries, and is exported to over 100 countries. Born is a supreme sake that is recognized around the world as a fusion of tradition and innovation.