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BORN Junmai-Daiginjo Non-filter Nama-Genshu

梵 中取り 純米大吟醸 無濾過生原酒

Junmai-Daiginjo
“Traditional Yamahai style, but very smooth taste” Matured for more than a year at -10 degrees, where the carbon dioxide is released and the roughness disappears, giving it a deep sweet and savory taste. It is an unprecedentedly successful sake. IWC 2022 GOLD 2023 Silver