— Five Years to Forever —
BORN Dreams Come True Junmai Daiginjo is the ultimate expression of craftsmanship from Kato Kichibee Shoten, established in 1860 in Fukui Prefecture. Crafted with premium Yamada Nishiki rice from Hyogo’s elite Special-A district and aged meticulously at −10°C for five years, it reveals profound complexity and depth.
Blended from sake polished to 20% and 35%, it presents a harmonious balance—smooth and mellow, rich in umami, and finishing crisp and clean, reminiscent of a finely honed blade. Its captivating aroma offers deep, sophisticated layers. Internationally acclaimed, it has received accolades including 92 points from Robert Parker Wine Advocate, Gold at the 2023 San Francisco International Wine Competition (SFIWC), Gold at the 2024 Monaco Sake Competition, and Gold at the 2025 CINVE.
Blog “2024 IWC SAKE Winners”/Blog “BORN TO WIN”
”เนื้อหาบนหน้านี้มีวัตถุประสงค์เพื่อให้ข้อมูลและความรู้เท่านั้น และไม่มุ่งหมายเพื่อการส่งเสริมหรือการโฆษณาเครื่องดื่มแอลกอฮอล์ ผู้เข้าชมต้องมีอายุ 20 ปีขึ้นไป โปรดดื่มอย่างรับผิดชอบ”
Ingredient : Yamada-nishiki
Polish : 20%
SMV : +4
ABV : 16%
Volume : 1000 ml
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