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It's been featured in a MEDIA
Bruno Paillard: Making waves in the world of champagne
Bruno Paillard was featured in Tatler magazine Champagne’s emerging mason brings a modern twist on tradition, redefining the art of
The Story of “Juyondai”, The Couple Who Run the Shinjuku Restaurant “GORI” Supported Master Brewer Tatsugoro Takagi During His Early Sake-Training Days (Part 3)
Juyondai was featured in dancyu magazine May 9, 2025 Series: “The New World of Japanese Sake Opened by Juyondai” —
Rhum Laodi, the Caribbean style from the Japanese skills in Laos PDR.
LAODI was featured in ONCE online magazine.
Story of “Juyondai” — A Huge Hit! The birth of a quality sake priced under ¥2,000 per 1.8-liter bottle. Why this tasty, best-value sake conquered the market (Part 2)
Juyondai was featured in dancyu magazine April 25, 2025 The star brand “Juyondai,” brewed in Murayama, Yamagata, first appeared in
The Story of “Juyondai”, A 25-year-old heir brewed a sake that amazed all of Japan—why did this “most unusual” bottle appear? (Part 1)
Juyondai was featured in dancyu magazine April 11, 2025 Series: The New World of Sake Opened by “Juyondai” — The