A launch event was held on September 24 at Taipei Marriott Hotel. Participated by media officials and top chefs. Featured

720ml bottle for 1.1 million yen… The ultimate Japanese sake to be released in October by Kato Kichibee Shoten in

Our products were featured in Discover Japan magazine. 季節のおひたし ✕ 水芭蕉純米大吟醸翠（永井酒造） 繊細でクリアな味わいの出汁が染みるお浸し（400円）には、品のある甘みと香味をもつ純米大吟醸（800円）を。春菊やキノコの風味にしっくり寄り添う。 Seasonal boiled vegetables X  MIZUBASHO Junmai-Daiginjo Sui (Nagai

Archival materials from the original announcement described a Tokyo event at Beige Alain Ducasse Tokyo on October 22, 2024, followed