Our products were featured in Discover Japan magazine. 季節のおひたし ✕ 水芭蕉純米大吟醸翠（永井酒造） 繊細でクリアな味わいの出汁が染みるお浸し（400円）には、品のある甘みと香味をもつ純米大吟醸（800円）を。春菊やキノコの風味にしっくり寄り添う。 Seasonal boiled vegetables X  MIZUBASHO Junmai-Daiginjo Sui (Nagai

Special sake pairing dinner to be held in seven cities around the world | Yamanashi Meijo Shichiken collaborates with French

Featured in CAFE STORY ! Original site in Thai https://cafestorythailand.com/locations/fruitea/

DAIYAME: Premium sweet potato shochu by Hamada Shuzo. Unique aging process creates enticing lychee-like aroma. Featured in TANOSHII OSAKE.jp !

Passing Strict Import Tests Featured in JAPAN FOOD JOURNAL!Series: Overseas Japanese Food: The Watershed of Success / 196 https://news.nissyoku.co.jp/news/kwsk20240722045441122 Translated