Wouldn’t you like to taste the essence of sake at its best? We have finally achieved Thailand’s first fully temperature-controlled transportation! As a result, it is now possible to enjoy the original flavor and freshness of sake in Thailand.
To enjoy the taste of sake at its best, it is essential to control the temperature properly. Many of you may have been surprised by the rich flavors of sake tasted at the brewery. In particular sake, with the exception of aged sake, tastes best when stored fresh or at ice temperature. However, even in Japan, home refrigerators are often set at about 5 degrees, and long-term storage may cause the taste to change little by little. Ideally, all sake should be kept at minus 5 to 10 degrees.
Temperature control becomes even more difficult when exporting overseas. It is difficult to find a bonded warehouse for export that is minus 5 degrees. However, we spent a long time searching for the best Japanese warehouse and finally established a cold chain from the brewery to our customers in Thailand, which is controlled at minus 5 degrees. As a result, we are now able to deliver fresh sake to our customers in Thailand without any deterioration at all during transportation.
You can enjoy the same great sake experience in Thailand as you would at the brewery. Especially the fresh sake, which has never been available in Thailand before. Try this fresh, slightly fizzy, Nama (raw) sake that could only be tasted in Japan. Feel the difference. Discover new way to experience sake and enjoy the best sake. We will continue our efforts to bring you fresh and delicious sake. We look forward to your continued support. (Mr. Bacchus)
