田中六十五
Shiraito Brewery has a long history, beginning in 1855 and continuing to this day in Itoshima City, Fukuoka Prefecture. Today, Katsunori Tanaka, the 8th generation of the Brewery, is further refining the sake brewing techniques that have taken deep roots in this region and have been passed down from generations. The symbol of this is a sake called “Tanaka Rokujugo 65. The name refers to the history of the Tanaka family and the fact that the sake is brewed in a brewery in the Tambo (rice fields). And “Rokujugo” refers to the fact that the Yamadanishiki produced in Itoshima is polished to 65% and finished as Junmai sake.
Tanaka Rokugo is characterized by its mild, deep flavor and delicate aroma. This is due to carefully selected high-quality rice Yamadanishiki, a clean water source, and the traditional “Hanegi press” technique. Shiraito Brewery is the only one in Japan that uses “Hanegi press” the weight of giant trees and stones to press the sake must and carefully squeeze out the sake.
Tanaka Rokujugo is neither a Daiginjo nor a Ginjo, but is positioned as a Junmai sake for daily use. This sake is not only to be drunk, but also to be enjoyed for its smooth texture. In the mouth, it has a liquid yet jelly-like texture, and its rich flavor is further enhanced by chewing. Chewing this sake brings up the silhouette of rich white rice, and the texture and taste of the rice is full of quality and luxuriousness.
Tanaka Rokujugo is a masterpiece that harmoniously blends tradition with the innovation of the younger generation of brewers. It is a new potential for sake, brought about by the nature and history of Itoshima City, Fukuoka. This sake is a must for sake lovers, who understand its true value not only by drinking it, but also by savoring it. It is a very rare and valuable sake that is only sold wholesale by 13 authorized dealers in Japan. (Mr.Bacchus)
The traditional “Hanegi press” technique