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SAKE
From 30,000 to 1,000
The Sake Industry’s “Silent Retreat” and Breweries Looking to the Moon “Japanese culture is quietly disappearing.” This is how the
Umeshu
Pour That Demands Motion
Ikegame Shuzo’s Jelly Umeshu and the Redefined Shape of Plum Wine Before opening the bottle, a firm shake is required.
Umeshu
Brewing Sake in an Era of Peace
How Heiwa Shuzo’s “Ko-Tsurume” Redefined the Language of Umeshu Through Ten Years of Aging In the late 1940s, shortly after
Bar
When Silence Takes Center Stage at Night
A 100-Year Journey from Japan’s Music Cafés to Bangkok In April 2026, France 24 published an article titled “Listening bars
SHOCHU
The Philosophy of Working Backward
Shingo Gokan and The SG Shochu MUGI February 14, 2020. It was Shingo Gokan’s 37th birthday. The bartender had won
Blog
The Future of Sake Rice
How the “Rice Crisis” is Quietly Reshaping the Foundations of Japanese Sake Sake is born from rice. Today, this fundamental