吟醸酒 azure アジュール
TOSATSURU Azure Ginjo
Ginjo
- Ingredient : Yamada-nishiki
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Tasting notes : A new type of ginjo-shu with a refreshing aftertaste. A crisp and clear dry ginjo produced by the powerful fermentation of deep ocean water. 2017 U.S. National Sake Apprisal Grand Prix.
- Polish : 55%
- SMV : +5
- ABV : 15%
- Volume : 720 ml