news
It's been featured in a MEDIA
Over Three Decades at the Pinnacle: The Present Vision of Tatsugoro Takagi
JUYONDAI (Takagi Shuzo) was featured in DANCHU! In 1994, when Tanrei Karakuchi (light and dry) sake was at the height of its
Sparkling ambitions: Yamanashi Meijo steers sake forward
SHICHIKEN (Yamanashi Meijo) was featured in The Drinks Business!
Gikyo: The Uncompromising Art of Authentic Japanese Sake
GIKYO was featured in DANCHU! In a world of ever-changing trends, “Gikyo” (brewed by Yamachu Honke Shuzo in Aichi Prefecture)
A Fusion of Tradition and Innovation: Nagai Sake Collaborates with DENHAM to Showcase Premium Sake in Cortina
NAGAI SAKE was featured in 北関東ITトレンド local book Nagai Sake Co., Ltd. (Kawaba Village, Gunma Prefecture), a historic brewery dedicated
Yamanashi Meijo, the Brewery of Famed Sake “Shichiken,” Opens “Shukuba esoto” Lodging
The brewery has revitalized a branch family estate. A private, single-booking villa accommodating only one group per day, infused with
“Not a Company I Can Handle Alone” — 6th Generation Head of Hamada Syuzou Focuses on Empowering Young Talents
By Rumi Yokoyama Published: 2016.04.07 (Last Updated: 2026.04.07) Hamada Syuzou (Kagoshima Prefecture) is a long-established shochu distillery founded in 1868. Kotaro