Bubbles as good as Champagne produced by a Cremant specialist. Very creamy mouthfeel due to long bottle aging, fresh and complex, and a wonderful taste that is truly Champagne-like!
Originally from a family winery in Champagne, Bruno Dangin abandoned Champagne and relocated to Burgundy to make high quality biological sparkling wines. Their wines are produced under sustainable agriculture and strict quality control.
Bruno Dangin was born into a Champagne family that has been growing grapes in the Côte des Barres since the early 19th century and began bottling wine in 1947. They became independent to realize their vision and are passionate about making a Cremant de Bourgogne that rivals Champagne.
Bruno Dungin’s Cuvée is a premium dry white sparkling wine made from a carefully selected blend of specific grapes. The wine is characterized by fine bubbles and complex flavors, reflecting the characteristics of the grape varieties used and the region in which they were grown. It is ideal for celebrations and appetizers and will pair well with a wide variety of foods.
Bruno Dungin’s approach is a stunning example of winemaking that combines tradition and innovation. Their passion and skill result in unique, high quality sparkling wines. (Mr.Bacchus)
