七賢 山ノ霞
SHICHIKEN Yama no kasumi Sparkling-sake
Sparkling
“Richly flavored, slightly cloudy sparkling” The sweetness and mild acidity of kouji and the fruity scent of ginjo are made the best use of by leaving the Ori (sediment). Full of flavor sparkling. ASA 2024 Gold, IWC 2024 Gold.
Blog “2024 IWC SAKE Winners” / Blog “Australian Sake Awards” /Blog “KURA MASTER 2025″
Blog “2024 IWC SAKE Winners” / Blog “Australian Sake Awards” /Blog “KURA MASTER 2025″
- Ingredient : Domestic rice
- SMV : -
- ABV : 11%
- Volume : 720 ml