“Kodai Ikkotsu” (38% ABV) by Rokuchoshi Shuzo blends 11–13 year-old rice shochu with precious 30-year-aged spirits. Delicate vanilla and caramel barrel notes lead into a silky palate of honeyed rice sweetness and subtle citrus lift. The long finish reveals warm, buttery umami and gentle spice, inviting you to enjoy it neat or over ice.