Apricot, dried apple, dried lemon, shortbread and almond.
Taste
Sharp acidity and fine bubbles on the creamy, biscuity and dry palate. Very fresh and balanced.
Pairing
Cheese (Brie de Meaux, Camembert, aged Salers), poultry and shellfish.
Vinification
A long aging in the cellar ; 3 years on lees followed by 5 months minimum after disgorgement. The dosage, Extra-Brut (less than 6g of sugar/L), makes this wine an authentic and pure champagne.