A dry chenin, with atouch of salinity, seaside atmosphere.
Pairing
Its “saline touch” will sublimate your seafood platter. You can even open another bottle for dessert, so much you appreciate its lightness (in alcohol).
Vinification
Ancestral method: The grapes are pressed in whole bunches. After a very gentle cold settling, the alcoholic fermentation begins in vats, then the “juices” are bottled for the production of carbon dioxide or “prise de mousse”.
No added sulphites, unfined, unfiltered. Organic. Vegan.