弍光
NIKO
Junmai-Daiginjo
— Dawn of Elegance: The Second Light Sake —
Conceived as the gateway to SAKE HUNDRED’s progressive lineup, NIKO demonstrates that bold innovation can remain effortlessly approachable. Crafted in Niigata from Gohyakumangoku rice—its polishing ratio intentionally undisclosed—the sake replaces the customary yellow kōji with white kōji, a citrus-leaning strain traditionally used for shōchū. This rare four-stage mash process (shiro-kōji yondan-shikomi) yields a gentle 13.4% ABV and layers delicate notes of Japanese pear, white blossoms, and a spark of yuzu, all balanced by a velvety sweetness. Vivid acidity sharpens the finish into crystalline focus, making each sip both plush and precise. Released in 2024, NIKO earned a Silver Medal at the 2025 International Wine Challenge, affirming its place as a modern icon of accessible luxury. Its name—meaning “second light”—evokes the first glow of dawn and invites drinkers toward new horizons in sake craftsmanship.
Blog “KURA MASTER 2025″
Conceived as the gateway to SAKE HUNDRED’s progressive lineup, NIKO demonstrates that bold innovation can remain effortlessly approachable. Crafted in Niigata from Gohyakumangoku rice—its polishing ratio intentionally undisclosed—the sake replaces the customary yellow kōji with white kōji, a citrus-leaning strain traditionally used for shōchū. This rare four-stage mash process (shiro-kōji yondan-shikomi) yields a gentle 13.4% ABV and layers delicate notes of Japanese pear, white blossoms, and a spark of yuzu, all balanced by a velvety sweetness. Vivid acidity sharpens the finish into crystalline focus, making each sip both plush and precise. Released in 2024, NIKO earned a Silver Medal at the 2025 International Wine Challenge, affirming its place as a modern icon of accessible luxury. Its name—meaning “second light”—evokes the first glow of dawn and invites drinkers toward new horizons in sake craftsmanship.
Blog “KURA MASTER 2025″
- Ingredient : Gohyakumangoku from Niigata
- Polish : 40%
- ABV : 13.4%
- Volume : 720 ml